In 1925 a patent was registered that would change Scandinavian cheesecutting forever. Knives and strings were abandoned and the ostehøvel from Bjørklund became a staple of our kitchens. Since then the original factory alone has produced more than 50 million cheesecutters, and the original model still du jour. I even saw several in a cooking shop in the American Midwest a few weeks ago.
IMAGE: PRODUCT IMAGE BY BJØRKLUND, ALTERED BY SCANDINAVIAN CHRISTMAS, USED BY PERMISSION
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