My first months this far north I couldn't wrap my head around what local people ate. It took some getting used to, even for a Swede, but now I'm the first in our family to suggest smoked cod or fish patties for dinner.
A big thank you to authors Roger Kristiansen and Eirik Nilssen for sharing an excerpt with us, it'll be up here as soon as I get it translated. Stay tuned.
PRESS IMAGES BY PHOTOGRAPHER EIRIK NILSSEN