Fårikål season is upon us. Scandinavian comfortfood in the form of slowcooked mutton (or lamb) and cabbage. Nowadays a rarity in Sweden, the dish is still going strong in Norway. Traditionally eaten on the last Thursday of September, and throughout October. Read more and find a recipe at My little Norway or visit Fårikålens Venner.
IMAGE: AWESNES VIA FLICKR, ALL RIGHTS RESERVED; USED WITH PERMISSION
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