FOOD FOR FALL

Per Morberg is a cook turned actor turned food-TV phenomenon and entrepreneur. He is Personality, with a capital P. He detests food shows and TV chefs despite being Sweden's most successful in the genre.

Morberg's cookbook Den stora matresan published by Bonnier Fakta, is exactly what I long for this season. Traditional foods in their home cooked glory, not the supermarket variety. Whether it is labelled comfort food or artisanal trend, depends on whether you make it in your kitchen on an ordinary Tuesday or instagram your plate at a weekend food event in an urban setting...

Many of the recipes can be found at recept.nu: Den stora Matresan, or preview pages from the book here.

IMAGE: PRESS IMAGE BONNIER FAKTA