WHAT'S THE DISH

Although Scandinavian christmas celebrations have common themes, the events and the foods on christmas eve are quite different between the different nations. We've been lucky enough to be invited to relatives every year since we married, and haven't had to armwrestle about who'll decide the menu: the Swede or the Norwegian. At least there is china that fits both traditional and contemporary holiday fare from all regions: Corona by Jonas Bohlin for Rörstrand. 

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