Beautiful cookbooks that introduce Swedish cooking to English speaking amateur cooks can be hard to find. Preferably also without fanaticism requiring authentic methods and ingredients, but instead gently combining tradition and modern fare into recipes suitable for Swedish beginners in the kitchen, as well as the many Americans curious about their Scandinavian roots. Three that stand the test and make excellent gifts: Simply Swedish released 2007, and Notes from a Swedish kitchen released in March 2012, both by Margareta Schild Landgren, and our favourite Very Swedish by Annica Triberg.

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